10 different daily cooking hacks

 1. Easily peel garlic: Place the garlic cloves in a bowl, cover it with another bowl, and shake vigorously for a few seconds.

Prevent browning: To prevent fruits like apples and pears from browning, soak them in a mixture of water and lemon juice.

3. Avoid tears when cutting onions: Chill the onions in the fridge before cutting, or light a candle near your cutting board to help neutralize the onion’s sulfuric compounds.

4. Make perfect boiled eggs: Add a pinch of salt and a splash of vinegar to the water to prevent the egg from cracking and to make peeling 

5. Revive stale bread: Sprinkle some water over the loaf and heat it in the oven for a few minutes to restore its freshness.

6. Keep brown sugar soft: Store it with a slice of bread or a marshmallow to maintain its moisture and prevent it from hardening.

7. Peel a hard-boiled egg easily: Crack the egg’s shell all over and then roll it gently under your palm. The shell will come off effortlessly.

8. Squeeze more juice from citrus fruits: Microwave the fruit for a few seconds or roll it firmly on the counter before juicing.

9. Prevent pots from boiling over: Place a wooden spoon across the top of the pot to prevent the water from spilling over.

10. Save over-salted food: Add a peeled potato to absorb the excess salt while the dish is cooking, then remove the potato before serving.